Celebrate Chinese New Year (or Lunar New Year) and the Year of the Snake on January 29, 2025 with this easy recipe from ...

For a spicy hot tasting noodles, you can increase the quantity of green chilies. 3. Saute for a few seconds, then add chopped spring onions. Add both the white and green part. Reserve 2 tablespoon of ...

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...

Welcome the Lunar New Year by making these Celebration Noodles! Chef Vincent Nguyen, from Anh and Chi shows us how to make ...

Add cabbage and mushrooms and stir-fry 1 more minute or until cabbage is just ­wilted. Transfer chicken and vegetables to a plate. Swirl remaining 1 Tbsp oil into wok. Add noodles and stir-fry 15 ...

Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. Stir-fry until the chile is browned, about 2 minutes. Add the scallions and apple and ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Delicious vegetable noodle soup recipe by chef Sanjeev Kapoor ...