An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with ...

This recipe is based on the Magic Mushroom Burger served at MOOSHIES in London ... or fill a deep saucepan a third full of vegetable oil and heat to 180C on a kitchen thermometer.

Storage temperature: Store the mushrooms in the refrigerator’s vegetable crisper drawer or in a cool part of the fridge. The ...

Add cremini mushrooms and saute until their liquid releases ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

Fresh and dried shiitake mushrooms are ... to make his hearty vegetable burgers. No matter how you decide to cook your shiitakes, Food & Wine's guide offers plenty of recipes ideas and preparation ...

then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.