An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

If frozen veggie burgers just aren't cutting it, these hearty mushroom and oat burgers from wellness coach and recipe developer Miriam Hahn have you covered. Made with wholesome ingredients like ...

Add cremini mushrooms and saute until their liquid releases ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

This recipe is based on the Magic Mushroom Burger served at MOOSHIES in London ... or fill a deep saucepan a third full of vegetable oil and heat to 180C on a kitchen thermometer.

then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

Fresh and dried shiitake mushrooms are ... to make his hearty vegetable burgers. No matter how you decide to cook your shiitakes, Food & Wine's guide offers plenty of recipes ideas and preparation ...

The vegan patties in this burger recipe go straight from the mixing ... quinoa for protein, and meaty mushrooms for depth, this veggie burger beats anything in the frozen foods aisle.