Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

Discard any that fail to open fully. Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in ...

Delight in the perfect pairing of tender mussels, fragrant garlic, and a rich white wine sauce 1 In a large, deep frying pan, heat half the oil on high. Add the breadcrumbs and cook for 3-4 minutes, ...

1. In a deep skillet, combine the mussels, sherry and wine. Bring to a simmer, cover and cook over moderate heat until the mussels open, 3 minutes. Remove the mussels from their shells.

Sholl serves grilled sourdough with the mussels at The Good Table to help customers soak up every last drop of the savory steaming liquid at the bottom of the bowl, made from white wine ...

Add the wine ... mussels in their shells, and serve. Note: To debeard mussels, pull out the dark threads that protrude from the shell. Do this just before cooking; mussels die when debearded ...