A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine ... batch of mussels and clams in a spicy broth. This recipe variation ...

6 minutes before the pasta is ready, open the pouches of mussels and pour the entire contents into the pan of tomato sauce. Raise the heat to high, cover the pan with a lid, and allow the mussels ...

Add the chopped tomatoes, oregano, chilli and mussels. Stir well ... Tip the pasta into the tomato sauce and stir until well combined. If necessary, loosen the sauce with a little reserved ...