Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

The glaze's smooth, syrupy texture coats the ham in a velvety embrace, adding a touch of luxury to every bite. Brown sugar - Light or dark, packed. Dijon mustard - Smooth.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two years and everyone loves it. Nothing ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...

Brown sugar mustard-glazed ham for the win this Christmas. Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of ...