I shy away from thickeners in canning, so I opted to increase the mustard and lower the sugar to give this pickle brine a creamy consistency and strong mustardy backbone. Might as well double ...

This will help you remember what recipe you used to can and the date will allow you to use the oldest canned goods first. When it comes to making homemade bread and butter pickles, the type of ...

Add two heads of dill, 1/2 tsp mustard seeds ... to Preserving 38th edition. This recipe makes about 7 pint jars. The post ...

Do you prefer fermented pickles? Some people prefer lots of spices, while minimalists like to stick to mustard seed and juniper ... the garden are laden with cucumbers, and a big canning day is coming ...