Kanan Badalov It Took me 7 Hours to Smoke This Mutton Fat in a Barrel! Posted: January 3, 2025 | Last updated: January 3, 2025 It took me seven hours to smoke these mutton fat, and i can say it ...

Experience the rich flavors of Azerbaijani village cooking with two incredible lamb fat dishes! 🥩🔥 Watch as we prepare mouthwatering mutton recipes using traditional techniques, capturing the ...

Choose mutton of a rich brown colour; avoid any grey meat with yellowy fat. Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and ...

Heat the fat in a heavy-bottomed saucepan and add the onions and stir-fry over medium heat, till transparent. 2. Increase the heat to high, add the meat and stir-fry for about 1 minute or till the ...

This is a traditional recipe of marinated mutton cooked in a spicy curry made with yogurt ... till the water has evaporated and the fat separates. 5. By this time the meat should be cooked too. If not ...

Mutton might not be as popular as it once was, but it's the traditional - and most flavouful - meat to use in hotpots. Using the rendered suet fat from around the kidney adds even more taste.