Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by mince mutton. In a bowl, add Maida, salt, sugar, half of the oil and ...

About Mutton Kathi Roll Recipe: Juicy mutton pieces marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala. On a flat pan, heat the ...

By now, your chicken should be ready, and you can begin to assemble the rolls. Slice the baguettes down the centre lengthways. Open them out a little and spread some mayonnaise or butter on each.

Slice the beef into cubes and stir into the vegetables until well coated. Check the seasoning and add salt and pepper as necessary. Butter both sides of the toasted rolls and fill with the beef ...

fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms ...