Add the egg and vanilla extract and beat again. Add the plain flour, baking powder, bicarbonate of soda and sea salt and combine until a cookie dough is formed, then add the chocolate chips or ...

The world is split between those who love their cookies slightly underbaked and those who prefer them fully cooked. I'm in ...

Julia Gartland for The New York Times. Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll ...

She’s meeting the chocolate wizards behind-the-scenes at Hotel Chocolat, before heading back into the kitchen to make her egg-cellent cookies. 1. Whisk together the unsalted butter, light brown ...

This may become your new favorite chocolate chip cookie recipe. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe ...

Co-chef Mario Carbone concurs: “It’s the first one I go for on the Christmas-cookie tray.” What’s the secret to a good rainbow? “Slightly undercooking them so they stay moist,” says ...

New York Times food reporter and recipe columnist Melissa Clark joined anchor Rocco Vertuccio on "Weekends on 1" Sunday to demonstrate a peppermint cookie recipe for the holidays.