Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

Indian cuisine triumphs globally as Amritsari Kulcha and Butter Garlic Naan secure top spots in Taste Atlas' '100 Best Foods' list. These iconic breads, rated 4.65 and 4.60 respectively ...

If you prefer a slightly chewier naan bread, try using bread flour instead. Water- Use warm water around 80-90°F to create a favorable temperature for the sourdough naan dough to rise.