A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Image Credit: Getty Traditionally, naan is baked in a tandoor, giving it a unique flavour. But you can easily make it at home too. There are many varieties of this bread, & we're sharing some recipes.