These Sourdough Discard Hamburger Buns are extra ... and are make ahead-friendly. Recipe adapted from Alexandra's Kitchen.

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Image Credit: Getty Traditionally, naan is baked in a tandoor, giving it a unique flavour. But you can easily make it at home too. There are many varieties of this bread, & we're sharing some recipes.

This Kashmiri naan bread is ideal for the festive season. Divide the dough in 2 equal parts and leave for 20 minutes to leaven. 3. For baking bread: Take a baking sheet and give each dough a round ...