This no-yeast naan bread is soft, fluffy ... Heat a dry skillet or cast iron pan over medium-high heat. Cook each naan for 1–2 minutes on the first side, until bubbles form.

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your ...

If stretching the dough makes you worried, just use a rolling pin. Cook the bread on the dry pan until scorched in spots on each side (about two minutes a side) and stack on a warmed oventray ...

Sattie Persaud and her mother, Sandra Persaud, visited Newtown Police Department and cooked a traditional meal of roti, a ...