What is Naan Bread?Naan bread is a beloved staple of Indian cuisine, cherished for its soft, pillowy texture and subtle yet ...

The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.

The robust flavors of rajma masala complement naan’s simplicity. Get the Rajma Masala recipe. Chickpeas simmered in a ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...