For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa.

The skies will be partly cloudy. The low will be 53°. Good air quality (0-50) Primary pollutant O₃ 52 μg/m³ Pressure is the weight of the air in the atmosphere. It is normalized to the ...

Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the ...

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NABEUL, Tunisia — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is ...

27,587 people played the daily Crossword recently. Can you solve it faster than others?27,587 people played the daily Crossword recently. Can you solve it faster than others?

In Nabeul, the largest city in Tunisia's harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it "essential to Tunisian cuisine." "Harissa is a love story ...

Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa NABEUL, Tunisia -- For years ...