Then there's National Pizza Day on Feb. 9, something we all can celebrate that day and every day. And the Naples area has its ...

The pizza at Bettola is indeed better than any I had in New Jersey. I can see the emails already. All I ask is this: Please ...

Flatbreads with simple toppings were eaten by Ancient Egyptians, Romans, as well as the Greeks. These were most likely the ...

According to most food experts and critics, Naples is thought to be the best place in Italy - if not the world - to get pizza ...

Born in Naples, Italy, the modern concept of pizza is about 150 years old. The industry now boasts a quarter of a million parlors around the world, $160 billion in sales, hundreds of styles ...

Enrico Botta learned the art of pizza making from Neapolitan craftsmen, the specialty of Italian bakery from his late father, Rocco Botta, and business from his own experience.

Fayetteville’s pizza scene gives residents the opportunity to explore specialty styles like Neapolitan, Sicilian and Ohio ...

Neapolitan pizza, hailing from Naples, Italy, is known for its light, airy crust and minimal toppings, according to Nadia Minniti, owner of Gusto Napoletano Italian Restaurant and Pizzeria ...