In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with 72-hr fermentation…but after rigorous testing, I can’t help but share my 72-Hour Homemade Pizza ...

With just a little time, a few ingredients and following our tips and you’ll get the best results for creating this traditional Italian recipe, originating in Naples. Making pizza dough at home ...

Take your pick! The dough is an authentic recipe from Naples. Leaving it to proove overnight in the fridge gives it an extra sourdough-like flavour. For the pizza dough, place the flours ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

Here are their pizza-making tips. Pizza-making in Naples received UNESCO recognition ... If you only have a baking tray, preheat it before putting the dough on it, then add the toppings.

Italy said pizza-making was a ... a "pizzaiuolo" - twirling the dough and baking it in a wood-fired brick oven - is less well known outside the Italian city of Naples. That could now change ...