The Margherita is more than just a plain cheese pizza ... have the Neapolitan seal of approval. Thanks to dedication of chefs — and historians — we can always enjoy an authentic slice of ...

Image caption, A classic Margherita pizza - cooked to the official Neapolitan standards ... While the traditional plain slice – a very large cheesy pizza, sold in individual slices – is ...

Part of the reason could be that New York establishments serve up so much variety, from wood-fired to coal-fired and Neapolitan ... margherita pizza with the fresh mozzarella or it's the greasy ...