We’ve found the world's best pizza chains that are setting the standard, from legendary Italian pizzerias with a cult ...

Although these are the most common and classic Neapolitan pizzas, the style hasn't been immune to the explosion of pizza toppings, and you can find Neapolitan pizza with an assortment of other ...

One of the restaurant's specialties is the Montanara, a Neapolitan pizza that's made with fried dough. Despite being fried, the dough is unexpectedly airy and light, which allows the toppings ...

Fayetteville’s pizza scene gives residents the opportunity to explore specialty styles like Neapolitan, Sicilian and Ohio ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan ... Top with your choice of toppings. Depending on your oven temperature, the pizza could take anywhere ...

Toppings are spare but smart. Whether rich with porcini or heady with anchovy and Sicilian oregano, these pizzas stand out in a pizza town. And being so true to Neapolitan standards, the pizzas at ...

While pizza is most commonly considered to be a flatbread with toppings - not everyone has ... A classic Margherita pizza - cooked to the official Neapolitan standards. Neapolitan pizza originated ...

Neapolitan pizza, hailing from Naples, Italy, is known for its light, airy crust and minimal toppings, according to Nadia Minniti, owner of Gusto Napoletano Italian Restaurant and Pizzeria ...

Their approach combines thin-base Neapolitan-style pizza with Irish artisan toppings such as The Wooded Pig pepperoni, Gubbeen chorizo, Toonsbridge mozzarella and Ballymakenny potatoes.