Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

Neapolitan pizza has several defining characteristics, and the most instantly recognizable is the signature crust. With a tall, fluffy raised rim and thin, soft center, it is a pizza style unlike ...

Keeping standards high, Clemens and Querin source most protein from Sonoma County Meat Co., Canteen Meats and Journeyman and ...

Although the use of high-quality ingredients is partly what makes Neapolitan pizza so unique, the pies themselves require very specific cooking conditions. In fact, this style of pizza can't be ...

Pizza ai quattro formaggi – pizza with four cheeses – can be rossa (red) with a base of tomato or bianca (white) with just the cheese. For this recipe ... Neapolitan one. It is not a wet dough ...

The Neapolitan-style pizzas here are soft and doughy with a plumped-up crust and a rich tomato base — try the ‘nduja variety if you’re feeling spicy. Pizza da Valter is, by all accounts ...