New Mexico is known for bringing the heat to its culinary delights. The green chile, called the Hatch chile, is local to the state and can be found in dishes like enchiladas, cornbreads ...

Get the recipe: New Mexico Chile Verde These enchiladas are made with shredded chicken and plenty of cheese, all rolled up in ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

"It may not rain much here in New Mexico, but we sure do have ... dish at a particular restaurant - it’s chicken enchiladas with green chile, stacked not rolled, with blue corn tortillas ...