Stir in the parmesan cheese. Let rest for 3-5 minutes to allow the sauce to thicken. Serve warm. Leftovers stay fresh in the refrigerator for up to 5 days. The post No-Boil Baked Penne Pasta ...

I don’t know why, but I find par-boiling pasta for baked casseroles like lasagna and mac & cheese to be something that I don’t want to do. I’ve made a no-boil spinach lasagna for as long as ...