Stir in the parmesan cheese. Let rest for 3-5 minutes to allow the sauce to thicken. Serve warm. Leftovers stay fresh in the refrigerator for up to 5 days. The post No-Boil Baked Penne Pasta ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

How To Make Cheese Baked Penne With A Kolhapuri JhatkaImage Credit: Spice Story This ooey gooey dreamily delectable baked penne pasta dish with cheese that is bubbly and browned, sauce that’s zesty ...