As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City. The hallmark of Lanzhou beef noodle soup is the hand-pulled ...

Place beef steaks in the stockpot; brown evenly. Pour off the drippings; season with pepper as desired. 2. Add 1 cup water, seasoning packets from ramen noodles and ginger; bring to a boil.

A Comforting Bowl of Flavor. When the craving for something warm, hearty, and deeply satisfying hits, nothing beats a ...

In a bowl, coat the beef strips in the two tablespoons of vegetable ... Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking, add the ginger ...

Divide the noodles, pak choi and beansprouts between two serving bowls and lay the sliced beef on top. Bring the broth back to a simmer then divide between the two bowls. Scatter the spring onion ...

Tucked away in CT Hub 2, Horiginal Beef Poached Rice & Wok offers an expanded menu compared to its original counterpart, ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...