Tasting Table on MSN4mon
The Umami-Packed Compound Butter Your Next Steak Needs
The umami and saltiness naturally found in seaweeds like kombu and nori helps cut through the richness of the meat, while ...
NHK11mon
Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town
Place the nori on a makisu (sushi mat ... When the fish gets crisp outside, add butter and soy sauce. Be careful not to burn. Done. 1. Grill hard-shell clams over an open fire.