If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

Simply cut up some dried seaweed sheets into small pieces. Then, combine them with toasted white or black sesame seeds. This ...

AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...

Over the centuries, people in Japan have come up with different ways to eat the various types of plentiful and tasty seaweed from the ... this week’s ingredient, nori laver.

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other sea veggies and get buying tips.

has found another success story in an edible export -- dried seaweed, or gim in Korean. Dubbed the "black semiconductor" for its rising export performance -- albeit on a smaller scale than its ...

If you can't find it, make the beurre blanc with 125g salted butter and, just before you take the sauce from the heat, add a good pinch of shredded nori (Japanese dried seaweed). If you can't ...