If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives. When I discovered seasoned seaweed snacks, I found them highly munchable ...

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

Over the centuries, people in Japan have come up with different ways to eat the various types of plentiful and tasty seaweed from the ... this week’s ingredient, nori laver.

Simply cut up some dried seaweed sheets into small pieces. Then, combine them with toasted white or black sesame seeds. This ...

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other sea veggies and get buying tips.

Wrap it with nori (dried seaweed). You can use one big strip of nori or several bite-size pieces. There are no fixed rules. Some people sprinkle their onigiri with sesame seeds. Oboro kombu ...

If you can't find it, make the beurre blanc with 125g salted butter and, just before you take the sauce from the heat, add a good pinch of shredded nori (Japanese dried seaweed). If you can't ...