Chef Christopher Haatuft, at the cutting edge of western Norway’s food scene, focuses on fresh local seafood and gives a modern twist to traditional Nordic cuisine. “If someone wants to ...

Imagine wandering the cobblestoned streets of Stavanger as you taste 200 years of food culture, from smoked sardines that hark back to the Norwegian city's canning industry days to artful dishes ...

In 2025, the Norwegian city of Stavanger will embark on ... savoring global cuisine along Pedersgata during the Gladmat Food Festival, or witnessing the historic departure of the emigrant ship ...