Nutmeg is a spice that comes from the seeds of the Myristica fragrans tree, native to the Moluccas Islands in Indonesia. Its use has spread worldwide, not just for its distinctive flavor but also for ...

Nutmeg contains myristicin and safrole, which in large amounts can induce hallucinations. Often abused recreationally, ...

Adding a dash of nutmeg to vegetable dishes, particularly green leafy ones like spinach or kale, can significantly enhance ...

Buy nutmeg whole and grate it as you need it. Avoid using ready-ground nutmeg, which quickly loses its flavour.

Nutmeg is a spice used throughout the year, but perhaps more notably during the holidays in beverages and desserts. Nutmeg is actually not one spice, but two, and comes from a tree of the same ...

Nutmeg and mace are two separate spices found in the same fruit. Both have long been valued for their fragrance, flavor, and medicinal properties. India is the lead consumer of nutmeg as well as ...

This move is called a ‘nutmeg’ and, interestingly, it has nothing to do with the spice we know. So, how was the name derived? Well, it turns out the answer is tied to colonial history. While some ...

Misir wat is an Ethiopian lentil stew infused with onion, garlic, and warm spices until the become very soft and break apart, ...