The mixture of oats, almonds, berries ... rub this gently together to just combine so everything is evenly mixed in. Tip the crumble topping over the fruit and then sprinkle over the remaining ...

You just want it to cool a bit before layering it into the crumble bars. Add the oats ... syrup. Mix well to combine into a dough. Set aside about 1 cup worth of the mixture for topping.

To make the berry filling, in a saucepan combine the ... Set aside to cool. To make the crumble topping, add the flour to a mixing bowl and rub in the butter until the mixture resembles fine ...

Fruit crumble ... mixed berries and made this gluten free by using gluten free flour and buckwheat flakes in place of oats, this was the nicest crumble I’ve made, great idea to bake the topping ...

Add the shelled pistachios and blitz again until the nuts are roughly chopped and the crumble has a light green hue. Tip the frozen mixed berries into a medium-sized round or square baking dish ...

Mix topping ingredients together ... Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake ...

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes ... over the apple mix. Bake for 40 minutes until crumble topping is golden brown.