You just want it to cool a bit before layering it into the crumble bars. Add the oats ... syrup. Mix well to combine into a dough. Set aside about 1 cup worth of the mixture for topping.

The mixture of oats, almonds, berries ... rub this gently together to just combine so everything is evenly mixed in. Tip the crumble topping over the fruit and then sprinkle over the remaining ...

To make the berry filling, in a saucepan combine the ... Set aside to cool. To make the crumble topping, add the flour to a mixing bowl and rub in the butter until the mixture resembles fine ...

To make the crumble topping, mix the two flours and rub the butter into them until it looks like rough breadcrumbs. Stir in the sugar and oats. Set aside. Toss the berries, apple slices and maple ...

Mix topping ingredients together ... Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake ...

Fruit crumble ... mixed berries and made this gluten free by using gluten free flour and buckwheat flakes in place of oats, this was the nicest crumble I’ve made, great idea to bake the topping ...

This Old Fashioned Rhubarb Crumble recipe is the perfect balance of tart rhubarb paired with a sweet crumble topping ... my Microwave Rhubarb Crisp, my Mixed Berry Crumble and my WW Apple Crisp ...

As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes. 2. Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands. 3. Now take a baking ...

Add the shelled pistachios and blitz again until the nuts are roughly chopped and the crumble has a light green hue. Tip the frozen mixed berries into a medium-sized round or square baking dish ...