Preparation: Mash the bananas with a fork until smooth. Add the oatmeal, chopped chocolate, peanut butter, and other favorite additives. Place the mixture in the freezer for 10 minutes. Form small ...

These Gluten-Free Banana Oatmeal cookies are soft, flavorful, and have a great chewy texture. You'd never know they're gluten-free! Note: This recipe was first posted on my original blog ...

They also lend themselves well to cookies, such as the Gluten-Free Oatmeal Chocolate Chip Cookies she adapted from her original recipe with wheat in the 2006 cookbook “Tartine.” “Cookies in ...