We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple. I use them up in this delicious old-fashioned ...

"My mom loved recipes. She read them in magazines, exchanged them with friends, clipped, saved, and used them. But she had so many that she might make something once or twice and then she would ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.