Stir the chicken, heavy cream, and parsley into the stew. Taste and adjust the seasoning with salt and pepper. Serve sprinkled with more parsley. Tip: Chicken stew can be stored in an airtight ...
When we arrived at my grandmother’s house for dinner on a non-holiday, there was a good chance she had one of two dinners cooking: a batch of chili with mini cheese toasts (if it was 70 degrees or ...
A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.
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