But that is not the simple delight we know as old-fashioned roast chicken with gravy. The recipe does not need much: a chicken, some carrots, an onion, a herb (I used thyme), a lemon, and simple ...
Heat about 1" oil in a heavy skillet (I use a cast iron chicken fryer). When oil is hot, add pork chops, no more than 2 to 3 at a time. Fry for about 3 to 5 minutes per side until golden and ...
We in Britain can’t claim to be super-clean eaters, as people in Japan or the Mediterranean are famed to be. But our traditional dishes are hardly health nightmares: comforting cottage pies, hearty ...