Remove the turkey to a carving dish, keep it warm and allow it to rest while you make the gravy. To make the gravy, spoon the surplus fat from the roasting pan. Deglaze the pan juices with fat ...

My mother used to make this old fashioned, southern-style gravy every holiday for the family, and now I make it for mine. It's a tasty variation of a turkey giblet gravy. You might be surprised ho ...