That's why I decided to try a few eggplant Parmesan recipes from some of my favorite ... fresh parsley, and olive oil. The garlic alone made this part smell incredible. I layered the baking ...

Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté ...