Store in the fridge until ready to use. Preheat the oven to 200°C or 400°F. In a small dish add the olives, olive oil and herbs. Season with salt and pepper. Stir everything together and roast for ...
Step 4: Spread each base with a thin layer of sauce. Top with crumbled goat’s cheese and torn mozzarella. Add olives, asparagus and rosemary then season with black pepper. Bake in the middle of ...