Enjoy this delicious olive loaf as an appetizer, served alongside soup for an extra special treat, or as a side dish with a plate of pasta! With its delectable combination of olives and fresh ...

Grease a 900g loaf tin and line with baking parchment. In a large bowl, mix together the flour and baking powder. 5In a separate bowl, mix together the banana, coconut yoghurt, olive oil ...

This incredibly moist olive oil banana blueberry bread is a delicious twist on the traditional banana bread recipe. Bananas ...

Add a good splash of olive oil. Measure out 340ml/12fl oz water ... Tuck both ends of the loaf underneath to give a tidy finish. Place the plaited dough onto a floured baking tray, and leave ...

(If using olive oil instead of butter ... sesame seeds (if using), or dust lightly with flour for a rustic-looking loaf. Bake in the oven for 10–15 minutes for rolls, or 30–45 minutes for ...