One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Related: Giada De Laurentiis's Protein-Packed Creamy Pasta Recipe Could ... of maple syrup and olive oil. No measurements necessary here—you can trust your instincts on the ratio of ingredients, just ...

We’ve used this olive oil in a variety of dishes, from sautéing vegetables to making homemade salad dressings. The mild flavor works well in most recipes, allowing the other ingredients to shine.

1. In a small bowl, combine the olives, shallot, garlic, parsley, olive oil, vinegar, lemon juice, and a generous pinch each of salt and pepper. 2. Toss well. Taste for seasoning and add more salt ...