Fresh olive oil is a staple of Italian cuisine, but there's a clear sign of low quality or imitations, which could indicate a ...
Today, Italian olive oil stands out for its exceptional quality and diverse flavours, stemming from over 350 olive varieties native to the country. This diversity, coupled with Protected ...
Baia Marinella, a restaurant in the 2024 Michelin Guide Italia, has multiple terraces that overlook the sea so naturally, we ...
The "Olio Barbera Experience" allows visitors to Sicily to learn about the island's rich history in olive oil production.
Actor enlists leading chef who says he was ‘blown away’ by quality of home-grown products – except the olive oil from Essex ...
The Canadian market is witnessing a significant surge in the demand for EU and Italian olive oil and extra virgin olive oil, as consumers increasingly prioritize quality and flavour in their culinary ...