Italian frittatas, on the other hand, are typically made for a larger group of people, with the fillings worked into the egg ... the omelette back into the pan and cook for a further 3 minutes ...

3. Pour some oil in a small dish. Fold kitchen paper many times into a small size and let it absorb oil. A rolled omelet ... to the same egg liquid. Cook half the amount twice to make two rolled ...

If you make it over ... with chopsticks. 3. When the mixture looks like soft scrambled eggs, use a spatula to lift and fold the egg mixture until you have a rectangular omelet.