Pans and covers are also oven safe, making it ideal for finishing a gourmet dish Flat, wide bottoms heat evenly and provide plenty of room for cooking; The sloped sides are designed for easy ...
Set a plate by the stove. Heat a small (about 6 inches) seasoned omelette pan or non-stick skillet over medium-high heat. 2. When the pan is warm, add the butter (it should sizzle gently). Swirl the ...
The keys to cooking the rolled omelet are a generous amount of oil, a heat level that is not low and good posture that makes it easy to move the hand that is holding the square specialized pan.