The cake uses considerably less flour than one might expect - just ½ cup of cake flour - so its texture is a little bit similar to a flourless chocolate cake. While Julia's recipe calls for the ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines ... is just a bonus. A one-bowl vanilla cake, doctored ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Add eggs, one at a time. Beat good. Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in ...

But for some time now, this has been the chosen one ... Recipe Tip for details of how to make a 2-tiered cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease 4 x 20cm/8in ultra-shallow layer ...

Layer chocolate ... to ensure that every recipe is delicious and works for cooks at home every single time. Not a baker? This creamy, rich chocolate crêpe cake comes together in minutes and ...