If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners that gives you tons of leftovers to put in soups, salads and ...

A whole spatchcock chicken with Mediterranean-style vegetables, this is a healthy and hearty all-in-one dish made in a casserole or deep saucepan. Removing the backbone of the chicken makes it a ...

Lay the whole chicken with breast side down and air fry for 20 minutes at 180C or 360F. After the chicken is browned on one side, flip the chicken to cook evenly on the other side. Air fry for ...

Pop the bone to see exactly where to cut the leg away from the rest of the chicken. 2. After removing ... down the middle of the bird that separates one side from another. Cut along that line ...

I love a traybake and this one is no less loved than all the others ... Get your hands in and make sure everything is well coated. Put the chicken over the top of the veggies and drizzle with ...

Well, fear not, this whole roasted chicken is all you need! Preheat your oven to 220C. Next, make sure the chicken is clean and pat it dry with paper towels. In a small bowl, mix the softened ...