Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency. Cool completely before slicing into bars and serving. Makes 12 slices.

The more you press the more likely you will end up with bars instead of crumbles, the harder and more stable the bars get. Refrigerate for at least 2 hours, cut into 8 pieces. Wrap each bar in ...

Cheese is one of those foods that’s so irresistible that it can alter someone’s life. We know vegetarians who couldn’t go vegan because of cheese, we have friends who are lactose intolerant ...

Ooey Gooey Butter Cake is decadent ... In researching this Gooey Butter Cake Bar recipe I learned that they became famous in ...