Ever consider giving your next sandwich the open-face treatment? Here's why you might want to, plus some tips to make the ...

Open-faced sandwiches are a great way to solve lunchtime dilemmas – and these simple, satisfying recipes will make your workday infinitely better. At the same time, our appetite hasn’t totally ...

Open-Faced Pizza Sandwiches are a delicious twist on traditional pizza. These sandwiches feature a crispy bread base topped with tangy tomato sauce, melted cheese, and your favorite pizza toppings.

This open face chicken sandwich with artichoke pesto is a delicious and satisfying meal. The tender chicken is seasoned with herbs and spices, then grilled to perfection. The artichoke pesto adds a ...

Stir in the grated Parmesan cheese (optional). Place the toast slices on a plate and top with the hot egg mixture. Customize your open-faced sandwiches with additional toppings like roasted red ...

This recipe for gluten-free waffles would make a great base for any number of menu items, but Chef Jenny Dorsey tops them with creamy scrambled eggs, sauteed peppers and onions, jalapenos and arugula ...

If you have an odd number of slices of bread* and odd amount of peanut butter and jelly, print a message like before, but mention that you can make an open-face sandwich, too.

Place sandwiches on a baking sheet; broil 4 minutes or until cheese is bubbly. Remove from heat; sprinkle with pepper, if desired. Serve immediately.