Place into the fridge for an hour to allow the mixture to soak into the bread. Preheat your oven to 180°C. Sprinkle the muscovado sugar on top and some more orange zest as well if you like.
Sometimes I find bread and butter pudding a little bit heavy. The addition of orange here cuts through the rib-sticking bread and makes things a little lighter, and the cardamom brings a perfumed ...
1 orange: 1 orange 150-175ml/5-6fl oz full-fat milk , plus extra for dampening : 150-175ml/5-6fl oz full-fat milk, plus extra for dampening 150g/5½oz soft dark brown sugar : 150g/5½oz soft dark ...
Her baked rice pudding with orange and cardamom is an aromatic treat for the senses. "I love this recipe because while normal rice pudding is good, the addition of the orange makes it really light ...