The oranges that you know and love today weren't always orange. In fact, America's second-favorite fruit once came in various shapes and colors many millennia ago. Beyond that, the word "orange" was ...

Eating high-protein fruits can help support gut health, reduce your risk of chronic disease, and aid weight loss. Here are ...

Continuing the Postcards from Europe series of The European Art of Taste: Fruit and Veg Masterpieces project, the second installment is dedicated to the orange: the undisputed star of winter and of ...

The blood orange gets its name from the dark red color of its pulp. The fruit is popular in the Mediterranean, where it has been cultivated for centuries, most likely because of its striking color.